ORGANIC PRODUCT
AGAVE SYRUP
100% natural agave honey, with low glycemic index, harvested with the best blue agave in the field.
Planted in crops free of genetic modifications, with blue agave of the highest purity.
Agave honey is USDA Organics, HACCP certified, gluten free, vegan, and allergen free. It is even suitable for the Jewish and Muslim communities as it has Kosher and Hala verification.
Pure is the only flavored agave honey sold globally, providing alternative flavor profiles for its multiple uses.
Benefits of agave honey
It is 15 times sweeter than sugar, so it requires up to 50% less use compared to other sweeteners.
Our honey has a unique flavor profile, with uses that range from confection to the best of consistency and fermentation in confectionery.
It is invited to be used in strong and salty dishes such as marinating and protein sealing, increasing its caramelization and boosting the flavors of the dish.
It can be used in vinaigrettes, or directly applied to waffles, fruits, or any type of hot or cold drink.
It is a great alternative for mixology, even preventing the effects of hangover in this use.
Ideal to sweeten anything; drinks, juices, coffee, oatmeal, yogurt, cereal, pastries.
Boost flavors, enhance and intensify the flavor of your food and drinks. improve your diet with less use of sweetener and replace sugar with this alternative.
Easy digestion: thanks to its fructose content, agave honey does not cause spikes in blood sugar level. In addition to eliminating harmful bacteria from the gastric system.
High fermentation: agave honey is 100% fermentable by yeast, so it can be used in content or diluted in the process of making bread, without losing any of its properties in this process.
The organic food industry is certainly a booming business, and it is expected to grow even more in the near future.Undoubtedly a product that provides health benefits
